This recipe turned out perfectly! The dough was easy to roll out and sturdy when cut into shapes. The cookies were delicious and their texture was just the right mix of crispy on the outside and light and fluffy on the inside. Happy Baking!
Best Oatmeal Coconut Raisin Cookies
Just the right mix of crispy and chewy and not too sweet these cookies are quite the treat.
Easy One Bowl Banana Bread
No mixer needed for this Banana Bread; it’s easy to make and even easier to eat! I forego the extra 1/4 cup of sugar when I make this loaf but if you’re used to store-bought banana bread you may want to add in the additional white sugar. When I’m craving chocolate, I leave out the…
Double Chocolate Protein Zucchini Loaf
Decadent and moist with only 4.3g of Fat and 30g of Carbs per generous slice plus 11.6g of Protein!
Epic Pumpkin Spice Cake
Fall weather is finally here! For me that means it’s time for all my favourite fall activities including seasonal baking. This pumpkin spice cake is super easy to make and is sure to wow your guests.
Delicious Honey Banana Bread (No Refined Sugar)
When life gives you freckled bananas…
Greek Easter: Bunnies and Baked Goods and Lamb Oh My!
Easter is one of my favourite holidays; steeped in tradition and a week’s worth of baking and cooking makes it the perfect special occasion. I have been baking with my mother for as long as I can remember. This year, with my mom spending Easter in Greece with her siblings, I was the head chef…
Best-Ever Half Batch Vegan Banana Muffins
The recipe I make almost every week.
Healthy Protein-Packed Carrot Muffins
These Carrot Muffins are gluten-free and each muffin has a whopping 13.8g of Protein! They have a great “regular muffin” texture despite the addition of protein powder and the use of oat flour. A fantastic high-protein treat!