Traditional Gingerbread Cookies

This recipe turned out perfectly! The dough was easy to roll out and sturdy when cut into shapes. The cookies were delicious and their texture was just the right mix of crispy on the outside and light and fluffy on the inside. Happy Baking!

Easy One Bowl Banana Bread

No mixer needed for this Banana Bread; it’s easy to make and even easier to eat! I forego the extra 1/4 cup of sugar when I make this loaf but if you’re used to store-bought banana bread you may want to add in the additional white sugar. When I’m craving chocolate, I leave out the…

Epic Pumpkin Spice Cake

Fall weather is finally here! For me that means it’s time for all my favourite fall activities including seasonal baking. This pumpkin spice cake is super easy to make and is sure to wow your guests.

Greek Easter: Bunnies and Baked Goods and Lamb Oh My!

Easter is one of my favourite holidays; steeped in tradition and a week’s worth of baking and cooking makes it the perfect special occasion. I have been baking with my mother for as long as I can remember. This year, with my mom spending Easter in Greece with her siblings, I was the head chef…

Healthy Protein-Packed Carrot Muffins

These Carrot Muffins are gluten-free and each muffin has a whopping 13.8g of Protein! They have a great “regular muffin” texture despite the addition of protein powder and the use of oat flour. A fantastic high-protein treat!