Offering in-home or in-studio small group cooking classes in Midtown Toronto and Vaughn, The Chef Upstairs lets you grow your kitchen skills, and get a taste of what it’s like to work in a fast-paced restaurant environment.
The Fitchicks took their first Chocolate making class and the results were almost too tasty to share!
Replacing awkward conversations about food with mutual understanding.
For the first time in the company’s 34 year history, a Queen has taken the throne!
The arrival of colder weather is a perfect excuse to spice up your meals – literally and figuratively!
Hockley Valley Resort offers a relaxing escape from city life without the deterrent of a long drive.
The menu at Cabin, the resort’s fine-dining option, showcases their farm to table philosophy with elevated cuisine.
A months-long craving turned into a dinner on repeat.
Even though we went on a peak fall colours weekend, Saturday’s forecast of rain detoured travellers planning a day trip and we practically had the park to ourselves.
Velvety smooth, light, and chocolaty, these brownies are sure to be a hit at fall gatherings.
“It takes 20 years to build a reputation and five minutes to ruin it. If you think about that, you’ll do things differently.” –Warren Buffett