Easy One Bowl Banana Bread

No mixer needed for this Banana Bread; it’s easy to make and even easier to eat! I forego the extra 1/4 cup of sugar when I make this loaf but if you’re used to store-bought banana bread you may want to add in the additional white sugar. When I’m craving chocolate, I leave out the spices (other than vanilla) and add 1/3 cup mini milk chocolate chips. Another great add in is 1/3 cup walnuts which I typically incorporate around the holidays.

Ingredients

• 3 ripe Bananas
• 1/3 cup Melted Butter
• 1/2 cup Brown Sugar
• 1/4 cup White Sugar (only if you prefer a sweeter loaf)
• 1 Egg
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1 tsp Vanilla
• 1/2 tsp Cardamom
• 1/2 tsp Ginger
• 3/4 tsp Cinnamon
• 1 1/2 cups Flour

Directions

1. Preheat oven to 350
2. Grease and flour a 9 inch loaf pan
3. Mash the 3 ripe Bananas well with a fork
4. Add the melted Butter and whisk well
5. Add the Egg, Sugar and remaining ingredients (except the flour) and mix well
6. Slowly add the flour 1/2 cup at a time and continue to mix
7. Add batter to greased and floured loaf pan and bake for 50 minutes or until a toothpick comes out clean from the center

Enjoy, Happy Baking!

 

Recipe By: Sofia Martimianakis and toddler approved by Elowyn

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